Our sourdough bakery where bread is made slowly, from scratch, using organic flours and traditional methods. Every loaf is naturally fermented, mixed, shaped and baked by hand at our 3 Cathcart Street bakery and sold at Shape at 32 Newmarket St. Baked fresh each day, our bread is made to nourish both people and place — with profits helping fund local arts, support local apprenticeships, provide training in artisan skills and sustain creative projects and community spaces across Narture.